You know the water
in a can of
chickpeas? Well,
it can be used as
a viable
substitute for
egg. That's a
food hack worth
noting, so yes, we
made a
(more)
You know the water in a can of chickpeas? Well, it can be used as a viable substitute for egg. That's a food hack worth noting, so yes, we made a pisco sour using 'bean juice'.
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