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gelatin cubes dropped onto solid surface high speed video 6200 fps

http:wwwmodernistcuisinecom
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in the kitchen with nathan myhrvold - video library - the new york times

nathan myhrvold the co-author of modernist cuisine visits melissa clark at her home preparing his simple sous vide salmon gin-infused celery seared steak and pressure-cooked butternut squash
gelatin cubes dropped onto solid surface high speed video 6200 fps

http:wwwmodernistcuisinecom
modernist cuisine has 039something for everybody039 says nathan myhrvold

nathan myhrvold stopped by the institute of culinary education in new york last night to demo some of the dishes featured in his new five-volume cookbooktome modernist cuisine it is currently out of stock on amazoncom where it retails for 46162
high speed video: liquid n leidenfrost effect shot at 3000 frames per second

http:wwwmodernistcuisinecomseries of video clips showing the leidenfrost effect in action taken for the highly anticipated book modernist cuisine the art and science of cooking due for release in march 2011


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