liveleakcom - wrong munchies
Bookmarked 626 weeks ago
sometimes the munchies are worst than the original source

dining on woolly mammoth
Bookmarked 541 weeks ago
adam gollner spends time at the explorers club in new york city to learn more about the true definition of quotmystery meatquotwatch next:a night out in seoul with tuk tuk noodle thai: http:bitly1wn1pq5subscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

the munchies guide to washington: natural high
Bookmarked 582 weeks ago
to close out our guide to washington tarik is on a mission to get high after a visit to mirth provisions for some refreshing hand-crafted cannabis-infused soda he hops on a gondola to climb nearly 7000 feet for a last meal at the highest elevated restaurant in the state: the summit house at crystal mountainsubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideos

munchies presents: interview with a real pot dealer
Bookmarked 608 weeks ago
as the owner of soythe only turkish company making copper and silver pots and pans completely by handemir ali en is responsible for everything from sourcing raw materials and meeting with international distributors to getting his hands dirty in the workshop when production needs to speed up with a waiting list of two months and clients including oligarchs middle eastern royals and michelin-starred chefs soy039s operation has never been better get ready to spend the day with the busiest pot dealer in istanbulup next on munchies:crossfaded on cannabis cocktails - http:bitlycannabis-cocktailssubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicemore videos from the vice network: https:wwwfbcomvicevideos

how to grill a rib-eye
Bookmarked 643 weeks ago
subscribe to munchies here: http:bitlysubscribe-to-munchieschef jesse griffiths of austin039s dai due butcher shop and supper club teaches us how to perfectly grill a ribeye steakcheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvice

hilarious bbc reporter gets high next to burning heroin
Bookmarked 618 weeks ago

the oldest fast food restaurant in london039s east end
Bookmarked 371 weeks ago
in this munchies special we meet owner joe cooke great-grandson of robert cooke who opened londons first pie shop in 1862 joe shows us how to prepare a proper plate of pie and mash complete with an eel and parsley sauce known as liquorwatch next:momofuku cooks impossible foods039 meat-free burger that bleeds: http:bitly2bwc9rmsubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

matty matheson039s finger lickin butter chicken
Bookmarked 457 weeks ago
in this scene from it039s suppertime matty shows you how to whip up a delicious butter chicken from start to finishwatch next: how-to: make vegan roots curry and spirulina smoothie with chronixx - http:bitly2lninlqsubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiespinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

munchies presents: the art of making danish hot dogs
Bookmarked 502 weeks ago
irish chef halaigh whelan-mcmanus who cooks at maaemo a three-starred michelin restaurant in oslo norway visits copenhagen to take a close look at traditional danish hot dogswatch next:a day in the life of restaurant 108: http:bitly2n0wduwsubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

the 10000 calorie sumo wrestler diet
Bookmarked 640 weeks ago
subscribe to munchies here: http:bitlysubscribe-to-munchiesmunchies introduces fuel a new series dedicated to the high performance diets of athletes we follow byamba current world sumo champion through his average day of consuming 10000 calories in and out of the dojo byamba shows us how to shop cook and eat chankonabe- a japanese stew eaten by sumo wrestlers to pack on the pounds itadakimasuon munchies: a sriracha rave is my version of hell: http:bitly1zxgdojcheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvice

how-to: make kimchi at home with deuki hong
Bookmarked 501 weeks ago
in this episode of how-to chef deuki hong teaches us how to make the traditional fermented korean staple kimchiwatch next:how-to: make a veggie burger with cara nicoletti: http:bitly2mllnwesubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

how to make a tuna roll
Bookmarked 550 weeks ago
even though it has under 5 ingredients and a universally beloved dish you don039t often hear about people making tuna rolls at home thankfully sushi chef john daley of new york sushi ko is here to teach us that it isn039t as complicated as one may think and that the real key is sourcing the proper ingredientswatch next:how to make vegan blueberry muffins with waka flocka flame amp raury: http:bitly1resayusubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideos

how-to: make lobster rolls with matty matheson
Bookmarked 527 weeks ago
matty matheson visits the munchies test kitchen in brooklyn ny to make a lobster roll to end all lobster rollssubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

how-to: make a deadliest catch pineapple bowl with trap kitchen
Bookmarked 457 weeks ago
malachi quotspankquot jenkins and roberto quotnewsquot smith from trap kitchen stop by the munchies test kitchen to show us how to make one of their signature pineapple bowls filled with lobster shrimp king crab and jasmine rice this recipe looks and tastes so freaking good and is exactly what you should be making for all of your friendscheck out the trap kitchen cookbook: https:vicevideo2mnqy9rsubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiespinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo

how-to make a steak sandwich with matty matheson
Bookmarked 465 weeks ago
where are we italy tuscany the riviera no were in the munchies test kitchen and mattys showing us how to make a flawless steak sandwich and because everyone loves healthy right now matty adds a crunchy chopped kale chimichurri and a beautiful little tomato saladsubscribe to munchies here: http:bitlysubscribe-to-munchiescheck out http:munchiestv for morefollow munchies here:facebook: http:facebookcommunchiestwitter: http:twittercommunchiestumblr: http:munchiestumblrcominstagram: http:instagramcommunchiesvicepinterest: https:wwwpinterestcommunchiesfoursquare: https:foursquarecommunchiesmore videos from the vice network: https:wwwfbcomvicevideo