Tag results for maangchi
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maangchi meetup in la 2010
Bookmarked 830 weeks ago http:wwwmaangchicomblogla-meetup-2010-report the music: clazziquai039s fill this night maangchi039s meetup in buena park california on september 21 2010 |
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korean iced coffee
Bookmarked 5 weeks ago i made a shorter edit of my iced coffee video and uploaded it as a youtube shortcheck out my website for more details and the full videohttps:wwwmaangch |
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perilla leaf pancakes kkaennip-jangtteok
Bookmarked 5 weeks ago full recipe is on my website:https:wwwmaangchicomrecipekkaennip-jangtteoksavory korean perilla leaf pancakes kkaennip-jangtteok they are soft chewy |
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gado-gado vegetable salad
Bookmarked 747 weeks ago http:wwwmaangchicomrecipegado-gado-indonesian-saladmariska has her own channel on youtube visit her channel to learn delicious recipes http:wwwyoutubecomusermariskalimthis is a recipe for indonesian gado-gado from mariska filmed in jakarta as part of my gapshida project there are all kinds of korean food fans there enjoyingredientsfor 2 servings1 thinly sliced medium sized fresh cucumber 2 fried tempeh soybean patties 2 pieces of fried tofu and a hard boiled egg cut into 4 piecesfor blanched vegetables:1 cup of string beans cut into 4 cm long pieces 1 cup of shredded cabbage 1 cup of mung bean sprouts 2 small chayotes cut into wedges 2 cups039 worth 1 cup of water spinach quotong choyquot 1 cup of chinese spinach for the sauce:ground roasted peanuts bird039s eye chilis dried shrimp paste terasi palm sugar salt tamarind and waterfor garnish:fried shallots shrimp crackers emping gnetum gnemon chips called quotmelinjoquot in indonesianoptional:1 medium sized steamed potato cut into bite size piecesdirections1 blanch and strain chinese spinach water spinach string beans mung bean sprouts cabbage and slice 1 cucumber make sauce using a mortar and pestlecooking time: 20-30 minutes1 grind these ingredients with a mortar and pestle until they039re smooth: 1 ts salt 2 ts dried shrimp paste 3 red bird039s eye chilis and cup039s worth of palm sugar2 add 1 cup of finely ground roasted peanuts or 1 cup of peanut butter and grind it all some more until it039s mixed well if you use peanut butter instead of ground roasted peanuts add less salt because there039s salt in the peanut butter3 mix 1 tbs about 20 grams of tamarind with cup of hot water in a small bowl add the juice to the sauce4 add cup of water and mix it well5 transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving6 add a sliced hard-boiled egg on top and garnish with fried shallots shrimp crackers and emping7 serve with steamed rice or make sauce using a food processorcooking time: 15-20 minutes1 grind 1 ts salt 2 ts dried shrimp paste 3 red bird039s eye chilis and cup039s worth of palm sugar in a food processor until smooth2 in a bowl mix the blanched vegetables with the sauce transfer to a serving plate3 garnish with fried shallots shrimp crackers and emping4 serve with steamed rice |
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bulgogi jeongol
Bookmarked 30 weeks ago irsquom sharing my recipe for traditional korean bulgogi-jeongol bulgogi stew made by cooking tender bulgogi in savory broth with plenty of mushrooms vegetab |
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korean meatballs wanjajeon
Bookmarked 5 weeks ago make delicious wanja jeon with ground beef wanja jeon are korean style meatballsfull recipe: https:wwwmaangchicomrecipewanjathey are perfect as a sid |
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korean sweet crunchy chicken
Bookmarked 30 weeks ago https:wwwmaangchicomrecipeboneless-dakgangjeongtoday irsquom making boneless dakgangjeong extra crunchy on the outside tender inside and coated in a sti |
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oi-bokkeum korean sauteacuteed cucumber side dish
Bookmarked 5 weeks ago oi-bokkeum is a simple korean sauteacuteed cucumber side dish thatrsquos crunchy refreshing and full of light savory flavor it comes together quickly and makes any |
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korean radish salad mu-saengchae:
Bookmarked 30 weeks ago this korean countryside style radish salad is super-easy to make and delicious fresh crispy spicy salty and savoryfull recipe: https:wwwmaangchicom |
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rice cake punch tteok-sudan:
Bookmarked 30 weeks ago stay cool this summer with a punch that beats the heat and tastes delicious i show you 2 versions: the traditional drink and the modern mocktail style full |
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easy spicy tuna stew with canned tuna chamchi-jjigae:
Bookmarked 3 weeks ago the detailed written recipe is here: https:wwwmaangchicomrecipechamchi-jjigaethis easy and delicious korean stew is made with canned tuna and a few si |
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how to make korean hot pepper paste
Bookmarked 751 weeks ago full recipe: http:wwwmaangchicomrecipegochujangingredients:2 pounds of barley malt powder yeotgiremwater10 cups of sweet rice flour1 bottle of rice syrup 16 kg4 cups 1 pounds of fermented soybean powder mejugaru16 cups 16 kg of hot pepper powder4 cups of kosher saltdirections:1 mix 8 liters 32 cups of water and 2 pounds of barley malt powder yeotgireum in a large basin2 strain the mixture and put it in a large heavy bottomed pot3 heat it up on the stove for about 20 minutes until it039s warm dip your finger in to test it: it should be warm not hot4 remove it from the heat and add sweet rice flour mix well with a wooden spoon5 let it sit for 2 hours the liquid on the surface will look a lot clearer and it will taste a little sweet6 bring to a boil for about 2 hours over medium high heat until it reduces by - about 30 cupstip: stir occasionally with a wooden spoon so it doesn039t burn to the bottom of the pot7 add 1 bottle of rice syrup and mix well8 remove from the heat and wait until it completely cools down9 add mejugaru and mix well then add hot pepper powder and mix well lastly add salt and stir until there are no lumps in the paste10 transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid11 it will take about 2-3 months to properly ferment during that time it039s best to open the lid and let it sit in the sunlight during the daytime and close it at night |
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korean chicken soup
Bookmarked 12 weeks ago full recipe: https:wwwmaangchicomrecipedakgomtangdakgomtang is one of my favorite korean comfort foods tender chicken a light and slightly milky brot |
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beef noodle soup
Bookmarked 21 weeks ago the full recipe photos and tips are here https:wwwmaangchicomrecipebeef-noodle-soupa comforting korean beef noodle soup topped with tender beef and |
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